Fore Street Restaurant Menu

Fore Street Restaurant in Portland, ME, offers a captivating New American menu centered around fresh, local ingredients with an emphasis on wood-fired preparations. Standout dishes like the wood-grilled hanger steak and day boat scallops showcase the kitchen’s mastery of bold flavors and perfect execution. The wood oven roasted rope-cultured mussels, served with garlic almond butter and dry vermouth, provide a rich and memorable seafood experience. Fore Street’s dry rubbed pork loin and halibut filet highlight their commitment to seasonal, thoughtfully sourced proteins. To complement the mains, sides like Aroostook County garlic mashed potatoes and assorted sourdough elevate each bite. Desserts such as the key lime pie and opera cake deliver a refined finish. The restaurant balances rustic charm with sophisticated techniques, creating a warm atmosphere that invites sharing and savoring. Whether indulging in the charcuterie or savoring Maine oysters with seaweed mignonette, each dish reflects Fore Street’s dedication to vibrant, honest flavors and an exceptional dining experience.